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Food Traceability Technology Trends

August 03, 2023 by FreshByte Software

Food traceability technology developments are crucial to keeping the global food supply chain secure, transparent, and resilient in the face of modern challenges.

“The food traceability technology market is fundamental to improving food safety, providing a method of tracking, tracing, and documenting the journey of food items through the supply chain,” reports Packaging Digest.

Food traceability technology — a dynamic field that leverages innovation to track and monitor the journey of edibles from farm to fork – is a pivotal solution in an age where global food supply chains have grown increasingly intricate, and consumers demand transparency.

The primary aim of these technologies is to enhance food safety by enabling rapid identification and recall of contaminated products. In a world where foodborne illnesses and fraud can wreak havoc on public health and economies, food traceability ensures that incidents can be localized and resolved swiftly.

Here are some trends to keep an eye on in food traceability technology:

Innovation will Drive the Industry Forward

Innovation is the driving force behind the continuous evolution of food traceability technology.

“The impact of technology and science on the food traceability industry has been immense, and this trend is only set to continue,” reports Packaging Digest.

Advanced technologies that enable food producers to track every step of the production process include:

  • IoT devices equipped with sensors can monitor temperature, humidity, and other environmental factors during transportation, ensuring that perishable goods are preserved under optimal conditions.

  • Blockchain technology, known for its transparency and immutability, creates an unalterable record of each step in the supply chain, making it virtually impossible to manipulate data.

  • RFID tags provide real-time tracking, allowing for efficient inventory management and preventing loss due to theft or spoilage.

Sustainable Food Demands Pave the Way for Innovation

The rising consumer demand for sustainable and ethically sourced food products is sparking innovation in the food traceability industry.

Conscious consumers want to know not only where their food comes from but also how it was produced. This demand has spurred the integration of technologies that can provide detailed information about farming practices, certifications, and carbon footprints.

Food traceability technology is enabling brands to build trust by offering verifiable data about their commitment to sustainability.

“Companies are also exploring new technologies such as artificial intelligence (AI) and machine learning (ML) to improve data collection and analysis to ensure food safety and quality. With the growth in demand for sustainable products, food traceability will be an important tool for businesses to ensure that their products meet customer expectations,” says Packaging Digest.

Emerging Markets: A Hub of Potential

Emerging markets, characterized by a growing middle class and increased urbanization, are becoming focal points for food traceability companies.

Countries like India, China, Brazil, and parts of Southeast Asia offer significant growth potential due to their expanding populations and shifting consumption patterns.

As these markets become more health-conscious and quality-focused, the demand for transparent and safe food supply chains is on the rise.

Globalization's Role in Food Traceability

Globalization has transformed the food industry into a vast, interconnected network.

As food products cross borders, it becomes essential to maintain the same level of traceability and accountability.

Food traceability technology enables multinational corporations and small-scale producers alike to uphold stringent quality standards and adhere to international regulations.

“This technology also provides companies with a way to reduce losses due to product recalls and ensure consumer safety,” says Packaging Digest.

Precision and Efficiency through Technology

New technologies are revolutionizing the efficiency and accuracy of food traceability.

For instance, IoT-enabled devices can provide real-time data on a product's location, condition, and quality. This data can be integrated with machine learning algorithms to predict potential supply chain disruptions or quality issues.

Such proactive insights empower producers to take corrective actions and prevent food waste.

“These new technologies enable brands to quickly respond to food safety issues and provide better customer transparency, allowing for a safer and more secure food supply chain,” says Packaging Digest.

Blockchain technology is projected by one study to skyrocket in market size from $4.9 billion in 2021 to $246 billion by 2030. That is an annual growth of 54.5 percent per year. Food traceability technology can utilize blockchain’s ledger system that can store data in a way that prevents anyone from altering, hacking, or duplicating it.

“Smart labels, blockchain-enabled track-and-trace systems, and integrated platforms are just some of the new tools that ensure that food safety standards are met and that consumers can have confidence in the food they consume,” says Packaging Digest.

The Enduring Significance of Food Traceability

Food traceability will remain an integral part of the supply chain for several reasons.

First, it enhances consumer trust by providing transparent information about a product's journey.

Second, in the unfortunate event of a recall, swift identification of affected products prevents the spread of contaminants and minimizes damage to public health.

Third, as regulations become more stringent, businesses must adopt traceability technology to ensure compliance.

A Food Traceability Market study being released in September highlights this significance:

  • The global Food Traceability (Tracking Technology) Market size was valued at $12.86 billion in 2019 and is predicted to reach $29.43 billion by 2030.

  • The projected annual growth is 7.8 percent from 2020 to 2030.

  • Ease of tracking with product recalls, information flow in both upstream and downstream food supply chains, as well as increasing penetration of company brandings and loyalty chains, are the factors to create lucrative segments for the growth of the global food traceability market in the coming future.

  • North America is expected to account for the major market share in the global food traceability market, throughout the forecast period, owing to the increased adoption of food tracking technologies, stringent regulations, and mandate certificates to be obtained by manufacturers regarding food safety.

Challenges on the Horizon

While the benefits of food traceability technology are clear, industry leaders will face challenges in implementing and maintaining these systems.

Increasing government regulations mean that companies must keep up with evolving standards and practices.

Maintaining data security and privacy in an interconnected world is another hurdle, as is the potential cost of implementing advanced technologies across supply chains.

Contact FreshByte today to learn more about our wholesale distribution solutions including state-of-the-art traceability that meets both new mandates and consumer preferences.

Tags: Traceability, Technology, Supply Chain

FreshByte Software

Written by FreshByte Software

Created with our customer's needs in mind, Fresh Byte Software provides an inventory and accounting management system built to increase gross profits and minimize costs for wholesalers, distributors, and manufacturers. Are you shopping for new software that will help you manage your business? Contact us today, we have the solution for you.