Blog Articles

One of the linchpins of the FDA’s Food Safety Modernization Act (FSMA) is that some foods need to be tracked to a greater degree than other foods to help prevent foodborne illnesses and deaths.

The technological changes that have swept the world in our lifetime are mind-boggling with the first personal computers released in the 1980s, the internet as we know it today launched in the 1990s, iPhones introduced in the 2000s, and the rise of cloud computing over the last decade.

For business and the workplace, the digital revolution has ushered in advances not thought possible just a few years ago.

Access to food and drink is essential to human life as without it we simply could not survive.

This makes the food industry vital to our quality of life and over the past 200 years, mankind has benefited from a multitude of advances.

One of the traditions Americans celebrate during the holiday season is sharing bountiful meals with families and friends, yet some in our society will go hungry despite an enormous amount of food waste in our country.

The centerpiece of many holiday get-togethers is the food shared by family and friends.

Over the years what has been laid out on these merry holiday tables has changed with the prevailing food trends from the Depression Era stable Jell-O salad in the 1930s to innovative use of Spam in the World War II era to the “far out” fondue pots of melted cheese in the 1970s to recent opposites of bacon-in-every-dish to kale salads.

Turkey, the traditional star of the Thanksgiving meal, may be expensive and tough to find in 2022 as the bird flu and other issues are affecting the supply chain.

The September 2022 Consumer Price Index and Producer Price Index numbers show that food prices are continuing to rise month-over-month more than three times faster than the general U.S. economy inflation rate.

As the nights become brisker and Halloween spirits sneak into sight, thoughts in the food industry turn toward candy, turkeys, and keeping America’s festive holiday tables fully stocked.

This is also the time of the year when food business experts break out their crystal balls and conjure up what will be the food trends to watch in 2023.

Inventory management is important in every sector of the economy, but when it comes to the food industry, the proper inventory software in place can help manage supply chain logistics, ensure the timely delivery of perishables, and most importantly, safeguard consumers with beginning-to-end traceability.

Fast food restaurant chain Wendy’s has taken the precautionary measure to remove romaine lettuce being used in burgers and sandwiches across six states after an E. coli outbreak.

“Investigators are continuing to collect different types of data to identify the food source of this multistate outbreak of E. coli O157:H7 infections,” reported the Centers for Disease Control and Prevention (CDC) in a September 1, 2022, update. “A specific food has not yet been confirmed as the source of this outbreak, but many sick people reported eating burgers and sandwiches with romaine lettuce at Wendy’s restaurants before getting sick.”