Blog Articles

The enterprise resource planning (ERP) cloud vs. on-premises debate has been raging for more than a decade, but generative artificial intelligence (GenAI) is turbocharging a move towards cloud computing.

From farm to table, technology is transforming every aspect of food distribution, enhancing efficiency, improving traceability, and boosting profitability.

“Understanding the role that technology plays in every sector of the market is integral to building streamlined operations that result in higher levels of productivity and cut costs while saving resources,” says Impact Networking. “The food distribution industry is no exception.”

FreshByte Software announced today the release of FreshByte Online, a new cloud-based solution that will offer more functionality and features to help small to large enterprises streamline their wholesale food distribution processes.

In today's rapidly evolving technological landscape, cloud-based software has emerged as a game-changer for the food industry as farm-to-table is transitioning to farm-to-data-to-table.

The power of cloud computing has revolutionized the $4+ trillion fresh and packaged food industry in many areas, enabling resilience, margin expansion, adaptation to shifting consumer demands, action on sustainability, and more.

The technological changes that have swept the world in our lifetime are mind-boggling with the first personal computers released in the 1980s, the internet as we know it today launched in the 1990s, iPhones introduced in the 2000s, and the rise of cloud computing over the last decade.

For business and the workplace, the digital revolution has ushered in advances not thought possible just a few years ago.

Extreme weather events in Texas, such as the February freeze earlier this year that knocked out power across the state, or Hurricane Harvey in 2017 that wreaked havoc with wind and rain, make it more important than ever for companies to consider their business continuity plans.