In 2026, anyone asking, “Where’s the Beef?” can easily find it in shopping carts on menus, and on dinner plates across America, as protein is having its moment amid the new U.S. Dietary Guidelines.
Return of Red Meat and Animal Fats: Tallow Cooking and Heritage Cuts
January 12, 2026 posted in Food Trends, Food Distribution, Industry News
Food Safety in the Spotlight as IFPA Experts Reorganize
August 22, 2025 posted in Food Safety, Produce, Industry News
New Strategic Alignment for International Fresh Produce Association
The International Fresh Produce Association (IFPA) is doubling down on food safety with the announcement of a new strategic alignment.
The IFPA announced the reorganization to “enhance and amplify the association’s goals in the areas of produce safety and food safety regulations.”
