Blog Articles

Why Data Security Now Impacts What We Eat

Cyberattacks on America's food supply are no longer hypothetical. In today’s digital-first world, cyber risk has expanded beyond banks, hospitals, power grids, and government agencies to become a growing operational and national security concern for the entire food supply chain from farms and ranches to food processors, distributors, and retailers.

The First 24 Hours are Crucial in a Race Against the Clock

There are some phone calls you never want to receive. A parent’s phone rings in the early hours of prom night. An automated message with test results arrives right before a big presentation. Or a robocall at any time of any day.

Summer cookouts may be winding down, but as the weather cools, family gatherings heat up. From football tailgate parties to Thanksgiving feasts to holiday get-togethers, one thing is always true: food tends to sit out on tables for hours.

New Strategic Alignment for International Fresh Produce Association

The International Fresh Produce Association (IFPA) is doubling down on food safety with the announcement of a new strategic alignment.

The IFPA announced the reorganization to “enhance and amplify the association’s goals in the areas of produce safety and food safety regulations.”

One of the largest recalls of eggs in U.S. history happened in June as 20 million eggs were pulled from the shelves following reports of a salmonella outbreak that sickened and hospitalized consumers across 7 states.

How Foodservice ERP Solutions Make a Difference

Independent food distributors are the backbone of America’s food supply chain, connecting growers, manufacturers, and producers with restaurants, retailers, and institutions nationwide. Yet, in today’s volatile environment, these businesses face a unique set of challenges that threaten profitability, compliance, and customer loyalty.

When a product recall hits your wholesale distribution business, time is your most valuable asset. A delayed or disorganized response can cost thousands – even millions – in lost product, regulatory fines, and damaged brand trust.

Consumers in the United States have access to a greater variety of food than at any time in history, but the complex path from farm to fork reveals critical vulnerabilities in our food safety systems.

2025 is shaping up to be a watershed year in food safety as organizations prepare for new federal traceability rules, respond to high-profile foodborne outbreaks, and integrate artificial intelligence (AI) into food safety solutions.

The holidays are a time when folks gather with their family and friends to share meals, but at the end of 2024 consumers needed to keep an eye on E. coli and salmonella outbreaks nationwide linked to carrots and cucumbers.