Blog Articles

One of the linchpins of the FDA’s Food Safety Modernization Act (FSMA) is that some foods need to be tracked to a greater degree than other foods to help prevent foodborne illnesses and deaths.

The technological changes that have swept the world in our lifetime are mind-boggling with the first personal computers released in the 1980s, the internet as we know it today launched in the 1990s, iPhones introduced in the 2000s, and the rise of cloud computing over the last decade.

For business and the workplace, the digital revolution has ushered in advances not thought possible just a few years ago.

The role of food packaging, and subsequently repacking by wholesale food distributors, helps keep this vital supply chain safe and efficient.

“Think about it, without a regulated system of food packing processes, materials and systems, we would be no further ahead than if we were still in the dark ages,” says dry blending and custom packing company Dure Foods.

Maintaining a software tracking system for your business is no longer a luxury but a critical component that can keep you competitive in complex markets.

Digital transformation is changing how we do business across the globe, and the food industry is no exception as emerging technologies such as artificial intelligence (AI), machine learning and robotics are revolutionizing everything from food processing to service to sustainability.

Staying on your projected growth pattern for 2022 means identifying the latest food service software industry trends. After all, tech is where it is at in terms of getting customers the food choices they want when they want it. A couple of new trends are especially beneficial to businesses of all sizes right now. Check out how online food delivery and ghost kitchens are increasing growth for businesses in the food service industry.