Blog Articles

Food Safety Trends for 2025

March 06, 2025 posted in Safety, Sustainability, Food Safety

2025 is shaping up to be a watershed year in food safety as organizations prepare for new federal traceability rules, respond to high-profile foodborne outbreaks, and integrate artificial intelligence (AI) into food safety solutions.

Read More

Get to Know FreshByte: Your Partner in Food Distribution Software

February 19, 2025 posted in Technology

Modern food distribution relies on sophisticated software that manages everything from real-time inventory and enhanced traceability to optimized route planning, logistics, and cloud-based solutions for seamless operations.

Read More

FDA Researching PFAS in Seafood

February 04, 2025 posted in FDA, Seafood

The U.S. Food and Drug Administration (FDA) issued a request for information on per- and polyfluoroalkyl substances (PFAAS) in seafood in November 2024 in the wake of testing and studies that are finding a risk of these “forever chemicals” in high seafood diets.

Read More

E. Coli and Salmonella Outbreaks in US Linked to Carrots and Cucumbers

January 22, 2025 posted in Food Recalls, Food Safety

The holidays are a time when folks gather with their family and friends to share meals, but at the end of 2024 consumers needed to keep an eye on E. coli and salmonella outbreaks nationwide linked to carrots and cucumbers.

Read More

Food Traceability: How Labeling Ensures Safety and Quality Control

January 08, 2025 posted in Traceability, Food Safety

FDA Releases new food labeling regulations on allergens and plant-based alternatives to animal foods

Read More

Checking the Naughty and Nice List: Food Trends for 2025

December 18, 2024 posted in Food Trends

It’s Christmas time and a good time to look at Food Trends for 2025 with a nice list that might include protein, tea and food traceability, and a naughty list that could include sugar, salt and food additives.  

Read More

Food Waste & Food Insecurity: A Growing Crisis with Emerging Solutions

December 10, 2024 posted in Food Waste

In the United States, a paradox exists: while millions of Americans struggle with food insecurity, an enormous amount of food goes to waste every day. This disconnect between abundance and scarcity highlights a critical issue in our food system that demands immediate attention and action.

Read More

Understanding the Major Onion Recall Amid E. coli Outbreak

November 25, 2024 posted in Safety, Food Recalls

The horrific headlines say it all as the latest E. coli outbreak in the United States is leading to heartache and a rush for some major chains to pull onions from their menus.

Read More

Ensuring Quality in Seafood Processing: Why It Matters

November 22, 2024 posted in Seafood, Quality

What does it take to deliver fresh, high-quality seafood to your plate? The answer lies in robust quality control measures. For seafood processors and distributors, maintaining exceptional standards is not just a regulatory obligation—it’s a commitment to consumer safety and satisfaction. With the increasing demand for fresh, sustainably sourced seafood, ensuring consistent quality has become a competitive advantage and a necessity in the industry.

Read More

Food Shipments Resume After Port Strike Puts a Scare in Supply Chain

October 07, 2024 posted in Food Trends, Supply Chain

The threat of food and beverage shortages was averted earlier this month when a strike at 14 ports along the East and Gulf Coasts was tentatively settled after three days.

The strike by some 25,000 members of the International Longshoremen’s Association (ILA) working at ports from Boston to Houston, was the first such work stoppage in this major supply chain hub since 1977.

Read More